
With a local coal powerplant in the background, a woman prepares to water a recently planted field in Shandong. From our recent experience, they've probably planted winter wheat.
**This is by far the longest post I’ve written, and considering that everybody complains about my long posts, I don’t expect anybody to read it. Basically we left Mt. Tai, toured a baijiu factory, spent 2 days at a state owned coal mine getting hammered all the time, and have now arrived in Qufu, birthplace of Confucius, from which place we hope to spring to Henan tomorrow at long last. If you are up for a long read, however, I think there’s some quality stuff below. More pictures coming as soon as we can get to it.**
Having spent a decent rest day in Tai’an under the shadow of Mt. Tai, China’s most sacred mountain, and having consumed the majority of our meals in the old Hui (Chinese Muslim) quarter as usual, we struck out south with two destinations: a Chinese sorghum liquor company and 40 km further down the road the family of my friend and our lodging for the night. Leaving from the old mosque after lunch and watching some really disgusting lamb entrail washing, we arrived at the Taishan Shengliyuan sorghum liquor (baijiu) company just south of town. We asked a group of about 30 unemployed men waiting on the side of the street for work how to get there, and they responded, “just down there” with the smell of baijiu on their breaths that we immediately smelled also emanating from within the baijiu compound. After a little while of talking to people in the sales department, I finally got to a manager who agreed to let us tour the production facility down the street.
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