Nov
29
2009
2

Bamboozled

By Evan

The origin of this post’s title derives from both the landscapes through which we have most recently passed and the unfortunate temporary loss to rehabilitation of our teammate and preeminent photographer, Andy. Wise men have made note of — in addition to the equally fitting adage “only fools rush in” — the tendency to go astray of even the best laid plans. Sage Woody Allen likewise reminds us, “If you want to make God laugh, tell him about your plans.” It’s easy to plan the equipment list, the route, the goals, the budget, the website, and a million other details necessary to make our trip possible, but there’s just no planning around inclement weather or bodily breakdowns. Today as I write this post from Shaoxing, it is sadly for the first time without Andy at the same table keeping us up to date on world news and editing his most recent take of photos. For those savvy on sports injuries, he has irritated the menisci in both his knees — probably the result of old stress placed thereupon during his hurdling days from the college track team — and has returned via bus from Hangzhou to Shanghai for R&R and second opinions. If you have any tricks for quick knee recovery or are a practitioner of any tribal religion / voodoo in which it is possible to heal a knee via strategic pricking of Andy-effigy (we’ll prick anywhere), your help will be most appreciated.

**Note: for the time being pictures in these posts will come mostly from my point-and-shoot Canon and not from our pro. Please excuse the quality deviations.** (more…)

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Nov
27
2009
0

Photo: Chopstick QC

dd

A woman checks a batch of chopsticks fresh off the smoothing machine for defects, tossing out those that are cracked or the wrong size. We passed the small, secluded chopstick operation on our way through the hills out of Anji, Zhejiang. The disposable chopsticks are sold to restaurants in Hangzhou.

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Nov
23
2009
5

Zhejiang the Beautiful

By Evan

A lot has happened since my last update from Shanghai, which was written in a snazzy cafe in the French concession over fancy coffee during one of Shanghai’s trademark, endless, winter rain sessions. As you might have ascertained from Andy’s last two posts, we trudged two hard days through biting cold and slow, interminable rain across the Zhejiang border and to a famous “ancient village,” Wuzhen. We had a hunch that Wuzhen might be an over-commercialized touristy hell, but, like the kid who puts his finger in the electric socket, we like to learn our lessons the hard way. Andy summed up our disgust with Wuzhen very tidily, but I’d like to add how sad it makes me to know that nothing decent has a chance of surviving intact these days. It’s as though the prize Wuzhen gets for miraculously not being completely decimated during the Cultural Revolution is to now have the yolk of über-myopic, local Party economic goals tightly wrapped around it’s most delicate features. Don’t let this article fool you — all the “sights” are neatly tucked behind a walled-in area behind a ticket tearer and carry a high price tag (which we’d not pay even on pain of death). The whole city feels painfully fake, and everybody around the “historic” part of town talked to us as though we had RMB signs floating around our heads. In short, we’ve learned that any previously discovered “ancient villages” (notably those with a devoted tourism website) are to be avoided like the plague.

Wuzhen, probably a very nice place to live at one point, but now its best parts have been cordoned off from reality and turned into a mini-Disneyworld, which not even locals can access without paying

Wuzhen, probably a very nice place to live at one point, but now its best parts have been cordoned off from reality and turned into a mini-Disneyworld, which not even locals can access without paying, by Andy

After the weather finally allowed our escape, we bolted from Wuzhen in our final ride (for a good long time) across the great expanse of flatland encompassing the Great North China Plain and Jiangnan. The implications of the great plain and its current state deserve their own separate article, which I promise to write one day, but for the moment suffice it to say that the gargantuan depression should prove to be, in all senses possible, the low point of our adventure. Before setting out from Beijing, Andy and I sat in front of Google Earth and took comfort in how blessedly flat and easy our ride would be all the way to the beginning of the mountains which cover 70% of Zhejiang, but at the time we had no idea that the more uniform the surface of a large area, the faster prevailing winds sow seeds. Nowadays the prevailing wind blows from singularly-concerned-with-industry-and-development Beijing. As we’ve written and photographed extensively, that means long stretches of ugly, polluted, dusty, culture-shy wasteland. In case that was too subtle, just understand that we were dying to escape into the mountains, where a great deal of modernity’s insanity is physically impeded from sprawling too quickly. Since I’ve ridden through Los Angeles’ San Fernando valley this last summer, I have to point out that the flatlands phenomenon is not just Chinese — not by a long shot. Woe are the valleys of our world today, for they have no defense from the overwhelming, misguided power possessed by contemporary man. May we find respite in the high places, which thankfully mankind is not yet able to submit to its will. (more…)

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Nov
22
2009
0

Photo: Bamboo Broom Maker

Bamboo Broom Makers

We have ventured into the hills of Zhejiang, which are truly the most beautiful place we have discovered thus far. The area we are traveling through, within and surrounding the country of Anji (安吉), is known for its bamboo and white tea, and as we expected, the mountains are providing us with a picturesque and serene respite from the chaos of development in the valley. We were surrounded today by a sea of bamboo, undulating like waves up and down the green hills, broken only by the occasional tea farm etched into the side of the slope. This morning, we came across a crew of about five workers making bamboo brooms by the side of the road. They take bamboo branches of equal length and bind them together, then dry them over a fire, the smoke of which is reminiscent of incense burned at a Buddhist temple. After drying the bundles, each is put through a strange machine of whirring metal bars, which strips off the weakest of the bamboo leaves. Affix a handle, and you've got yourself a Chinese-style broom, which is quite unlike those of the West.

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