By Evan
Note: This post is written about events before our arrival in Shanghai in early November.
Saloman and his lovely young wife in front of their pulled noodles business off a highway in the heavy manufacturing district of Kunshan, Jiangsu, by Andy
On the road from Suzhou to Shanghai, in the prefecture of Kunshan, on one of the four-lane provincial highways on which goods from inland manufacturing bases are sped toward the ocean, sits a row of restaurants catering to truckers and other passers through the dusty industrial zone. Amid shabby storefronts, we found the familiar blue facade of a Lanzhou Pulled Noodles restaurant, here belonging to Ma Jun (马君), where we lunched on the final leg into Shanghai. After ordering a cheap lunch of noodles and stir-fry over rice, we settled into conversation with the proprietor, who instructed us to call him by his Arabic handle, Saloman (think baby-splitting king).
Hailing from a little village outside of Xining in Qinghai province, the 30 year old member of the Hui Muslim ethnic group of China didn’t exactly do any pioneering work in his trade. There are tens of thousands of Lanzhou Pulled Noodles restaurants throughout China, including hundreds if not thousands of shops just in and around Shanghai. Whereas outside of Shanghai the owners of these restaurants could come from any number of locales of high Hui concentration, in and around China’s most populous city, all the Lanzhou Noodleries seem to be run by Qinghai’ers. (more…)
