An old crippled man sits on a hill overlooking the town of Langmusi, or Lahmo, and its monasteries.
Jun
01
2010
01
2010
Day 245: Gengma to Mengsa 耿馬到勐撒之旅
By Andy
2010/05/25 — 42 km
Devi, you're looking particularly Yi (彝族) today, by Andy
I wake up to the sound of a pitter-patter on the overhang outside the hotel window and the swish of car wheels on wet pavement outside. It’s raining. Evan, Devi and I all meet up in the hotel lobby to do some post writing and picture uploading, hoping the rain will let up.
Rain brings down our pace and our moods. Until today, the rain in Yunnan has come only in the form of monsoons — quick bursts of intense rain that drench us if we get caught in them, but which we can easily wait out without affecting our schedule if we can find shelter. It’s been a far cry from the weeks of steady, depressing downpours we were subjected to in the winter in Fujian province. To go back to the statistics spreadsheet that I’ve mentioned before, the rain in Fujian caused us to average a mere 33 km per day during our roughly one month in the province. In Yunnan, we’ve averaged 52 km per day over nearly a month and a half — and the mountains in Yunnan are much taller! Thinking about it makes the weather today seem all the more gloomy.
But it’s no longer winter, and Yunnan is warm. So when the steady rain turns to a drizzle, we pack up our gear and head out to breakfast. After a meal of noodles at one of two Muslim restaurants in town (which also serves at the only mosque in town), we make our way up to the town’s Buddhist temple where Evan has discovered a study session of monks from six counties is being held.
How can you have any pudding if you don't eat your meat, by Andy
Unfortunately, after our late start, we arrive just as the monks are breaking for lunch, but as luck would have it, they invite us to join them for lunch. We’re immediately surprised by the lack of discipline in the monks — when we arrive at the monastery, a group of them is standing outside the entrance smoking, and the majority of the dishes at lunch have meat in them. The meat is explained to us as a difference between the local Dai (傣族) style of Buddhism versus the Han (漢族) style, but the smokers outside are just being bad monks. From what we’ve witnessed on this trip, it seems that China has managed to water down the conventions of all its recognized religions — Muslim women don’t wear headscarves, Buddhist monks can get away with smoking, the bond between Catholics and the Pope is basically non-existent, etc. In China, it’s Religion Lite. (more…)